Our Menu

with ricotta mousse, confit tomato and anchovy

with sweet potatoes, cilantro, red onion and popcorn

with tuna tartare and homemade ponzu sauce

with confit tomato, lime and mediterranean herb oil

with preserved vegetables and tapioca chips

in poppy seed and chia crust, tomato coulis, buffalo fondue and basil pesto

with vegan red fruits vanilla sauce

with fresh strawberries, balsamic vinegar reduction and pear