Ristorante Quattro Rioni
Appetizers
Crispy egg
€ 18
withparmesan foam, cucumber gel and green apple
Raw seafood
€ 38
depending on the availability of the daily catch
Prawns brioche bread
€ 20
with yellow gazpacho and vegetable panzanella
Veal CBT with its juice
€ 20
tuna sauce foam and caper powder
Ceviche of the catch of the day
€ 20
with sweet potatoes, cilantro, red onion and popcorn
Ristorante Quattro Rioni
First Courses
Linguine with three-tomato pesto
€ 18
with tahini, green sauce and salted peanuts
Cappellacci (ravioli)
€ 24
with peas with double texture and squid ink veil
Saffron risotto with beef tartare
€ 20
jus and rosemary powder
Thin spaghetti
€ 24
with shrimp tartare, almond cream and coffee powder
Fettuccine with lobster
€ 28
with confit tomato, lime and mediterranean herb oil
Ristorante Quattro Rioni
Second Dishes
Squid
€ 24
with roasted artichoke, salty zabaglione, sicilian chickpea fritters and arugula drops
The parmigiana: stuffed baby eggplants
€ 18
in poppy seed and chia crust, tomato coulis, buffalo fondue and basil pesto
Cod CBT
€ 22
with jerusalem artichoke foam and chips, herb bread crumble and black squid powder
Chianti-braised beef cheek
€ 26
with asparagus and truffle hollandaise sauce
Sesame-crusted salmon
€ 22
with teriyaki, oriental vegetables and rice chips
Ristorante Quattro Rioni
Desserts
Filo pastry millefeuille
€ 8
with vegan vanilla sauce and red fruits
Pistachio bavarois
€ 9
with black cherry coulis, cocoa crumble and maldon salt
Vanilla panna cotta
€ 9
with salted cashews, yuzu and basil gel
Dark chocolate magnum
€ 9
with hazelnut glaze and exotic whipped cream with passion fruit
Yogurt mousse
€ 9
with almond crumble, crunchy raspberry, salted peanuts and pear
Ristorante Quattro Rioni
Sparkling wines & Champagne
DOMAINE ROLET CREMANT DE JURA BRUT
€ 35
Sauvignon, Chardonnay, Pinot Nero, Trousseau, Poulsard
LOUIS PICAMELOT CREMANT DE BOURGOGNE BRUT
€ 40
Pinot nero, Chardonnay, Aligoté, Gamay
FRANCIACORTA DOCG BLANC DE BLANCS
€ 45
Marchese Antinori
FERRARI PERLÈ ZERO
€ 90
Trento DOC
ROMAIN TRIBAUT PUR MEUNIER BRUT
€ 85
Vallé de la Marne-Meunier
LAURENT PERRIER CUVEE ROSE
€ 150
PInot Nero
LOUIS ROEDERER COLLECTION 243
€ 150
Epernay-Chardonnay, Pinot nero, Meunier
DOMAINE ROLET CREMAN DE JURA
€ 38
Coueur de Chardonnay brut
RUGGERI PROSECCO DI TREVISO DOC
€ 28
Argeo brut
LE MARCHESINE FRANCIACORTA
€ 45
Nodens (Pinot nero)
APOLLONIS BRUT NATURE PALMYRE
€ 95
Valleé de la Marne-Meunier, Chardonnay
REMI COUVREUR BRUT
€ 90
Cotes de Blancs-Chardonnay, Meunier, Pinot nero
GOSSET BLANC DE BLANC
€ 140
Chardonnay
DOM PERIGNON VINTAGE 2013
€ 370
Epernay-Pinot nero, Chardonnay
Ristorante Quattro Rioni
White Wines
ELBA VERMENTINO LA CHIUSA
€ 30
GEWÜRZTRAMINER
€ 40
J. Hofstatter Joseph 2023
CHARDONNAY DI PUGLIA DOC
€ 30
Pietrabianca Bio Antinori
LA PIAGNE CAVE MONT BLANC
€ 30
Blanc de Morgex et de la Salle 2018
VERDICCHIO DI MATELICA
€ 39
Stefano Zoli
ZIBIBBO SECCO PIETRA NERA
€ 44
De Bartoli 2019
CA MARCANDA BOLGHERI
€ 55
Vista mare 2022
VERMENTINO DI LIGURIA
€ 32
Ottavio Lambruschi Colli di Luni 2021
TOROS COLLIO
€ 48
Friulano 2016
MONTE MALETTO ERBALUCE DI CALUSO
€ 32
Vecchie Tonnaux 2018
GRECHETTODOC CALAVERNA
€ 26
I girasoli di Sant'andrea 2021
CAPICHERA VERMENTINO DI GALLURA
€ 52
Isola dei Nuraghi 2022
Ristorante Quattro Rioni
Red and Rosé Wines
VERMENTINO IGP
€ 36
Orto delle Fanciulle La Chiusa
BOLGHERI SUPERIORE
€ 40
Tenuta Meraviglia Maestro di Cava 2016
MORELLINO DI SCANSANO
€ 30
Fattoria di Magliano Heba 2019
ROSSO TOSCANA IGT
€ 150
Tignanello 2021
MALVASIA NERA
€ 25
Andrea Pilar
BRUT ROSATO ELBA
€ 33
Tenuta delle Ripalte
AGRICOLA PIANO B FRIZZANTE
€ 28
Metodo ancestrale Maggiolina
ARRIGHI HERMIA
€ 39
Viogner in anfora
FRESCOBALDI MARMOLETO
€ 75
Supertuscany 2012
BRUNELLO DI MONTALCINO
€ 85
Siro Pacenti 2020
LIVIO FELLUGA VERTIGO
€ 18
Merlot, Cabernet Sauvignon (375 ml)
CONTERNO FANTINO BAROLO
€ 90
Castelletto vigna Pressenda
BOLGHERI ROSATO ELBA
€ 28
Scalabrone 2023
ROSATO ELBA
€ 30
Lazarus